![]() The novel was praised highly by critics such as Publishers Weekly who called it "Insightful.and imaginative". Atwater-Rhodes spent the year making appearances in magazines and on talk shows, including The Rosie O'Donnell Show. In the Forests of the Night was a huge success, gaining the attention of millions of young readers. Hart stated that the novel was "the fastest sale ever had." The novel was written in first-person narrative, a feat she did not repeat in the three later novels. The novel, however, was not published until May 11, 1999, two years after she began working on the manuscript. Hart also stated that it would be published on April 14, 1998, her fourteenth birthday. In mid-February 1998, Atwater-Rhodes met her agent, Tom Hart, and he would go on to contact her to announce that Random House had accepted her manuscript for publication. Atwater-Rhodes spent the next four months revising the novel before she submitted the manuscript on December 31. During the writing process, Atwater-Rhodes suffered from a case of writer's block and a computer virus crashed her computer. The first draft of the novel was completed in August of that year. On May 11, 1997, after her best friend, Jessica, had picked the William Blake poem, " The Tiger", the book's final title was derived. She began writing her first novel, In the Forests of the Night, under the working title White Wine. This teacher later represented Atwater-Rhodes. As it turns out, the English teacher was also a literary agent and asked to read some of her work. In middle school, Atwater-Rhodes was questioned by an English teacher when a girl she knew proceeded to brag that Atwater-Rhodes was trying to get a book published. Ītwater-Rhodes wrote her first novel at the age of thirteen, which earned her the title of "teen successor to Anne Rice." At the time, she said she had over a dozen stories in various stages sitting on her shelves. Amelia Atwater-Rhodes' novels from 1999-2012.Ītwater was born in 1984 to Susan Atwater-Rhodes, a vice principal of Acton-Boxborough Regional High School. įor other talks and food experiences on Food Diversity Day visit the website. A cheese tasting pack to accompany the talk is available to purchase via The Courtyard Dairy online shop. The talk will explore why territorial cheeses matter, the differences between farm and factory cheese and the importance of traditional cheesemaking.įor more information about the talk and to book tickets follow the link here. If you want to learn more about Food Diversity, some of the UK’s leading scientists, writers, chefs, farmers, campaigners and entrepreneurs will be hosting a series of FREE workshops throughout the day on Friday 13th January from 9am to 730pm.īritish Cheese is a key focus during the day – with its own dedicated workshop presented by Andy Swinscoe from The Courtyard Dairy, cheese writer Patrick McGuigan and artisan cheese makers Graham Kirkham (Kirkham’s Lancashire), Jo Clarke (Sparkenhoe, Red Leicester) and Sally Hattan (Stonebeck, Wensleydale). Whether for your health, to support your local producer, or give back to our planet, use Food Diversity Day as an excuse to try something new! ![]() ![]() We often default to ‘safe’ purchases of known foods that are often mass produced, funnelling our taste buds into a limited scope of flavours and textures. Food diversity matters not just for our own health but that of our planet, our community and identity. It’s January – and we are bombarded with messages encouraging us to eat a diverse range of foods to help deliver all the necessary vitamins and minerals we need to sustain a healthy diet.īut, it’s not just our bodies that need this variety.
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